"Panella" is the Spanish national dish, a combination of seafood, chicken and vegtables mixed together in saffron-flavored rice. Typical Andalusian cuisine
focusses on fish dish such as Zarzuela. Up to a dozen different types of seafood are used in this dish, which is served in a brandy and wine sauce. Pa amb tomaquet is peasant-style bread topped with fresh tomatoes and grilled. Fritura Malaguena is typical fried seafood. DESERT---Crema Catalana, the local version of caramel custard. Have a wonderful day !!!!
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